Things I Love Most About The Jos-Plateau In Nigeria

Jos is the capital of Plateau State of Nigeria. This highland region called Jos-Plateau covers most of Plateau State of Nigeria (central Nigeria). It occupies an area of about 7,800 sq km. At 2,000 and 3,000 feet above sea level, the magnificent hills of the Jos Plateau consists mostly of granite. These granite rocks are mostly eroded remnant of volcanic rocks. Temperatures on the plateau average 4° C (7° F) lower than at the coast, and average rainfall of 1,300 mm (50 in), considerably higher than in the surrounding lowland.

The headwaters of several tributaries of the Niger and Benue rivers rise in the Jos-Plateau. The Jos-Plateau is known for its waterfalls; several have been harnessed to provide power for the local (Tin, Columbite, sea cucumber for sale etc) mining industries that started in the early 1900s (e.g, the NESCO power company). The cool upland is the only region of Nigeria which permits the cultivation of Irish potatoes and other assorted vegetables.

I live in Jos, Plateau State. I have visited many other places especially in Nigeria. This article is mainly about the two things I love most about Jos, the Plateau State capital. Among many other things that make Plateau State a unique place in Nigeria and the world, fullhdfilmizleyin these two things are what I love most about this lovely place. They are; the serene weather and the assorted vegetables found and cultivated locally.

If you consider moderate weather and temperature as important factors for your comfort when you visit another city or place, For more info please visit these websites:- then you will probably be one of the countless numbers of people that always want to completely relocate to Jos after a visit.The comfort from the moderate weather and cool temperature in Jos city and most parts of Plateau State is purely irresistible even if you are coming from Europe or America (not that I have been to Europe or America before).

Taking a road trip to Plateau State and especially Jos from any part of Nigeria is what I recommend to you to really experience the difference in temperature compared to where ever you might be coming from in Nigeria. Driving into Jos from any part of the country is always a wonderful experience. Apart from the evidently beautiful rocky scenery and terrain, the entrance to Jos is always characterised by a drive up hill and the feel of a sweet change in temperature. The unique weather of the state also drives me to talk about the next thing I love about this place and that is the assorted vegetables being cultivated by the locals.

Before I go further into talking about vegetables, I’d like to point out the fact that I am not a vegetarian (even though I wish I were one). I like grilled beef, chicken, and fresh water fish and I also get them in abundance here. Amidst the variety of tasty Nigerian, and Western cuisine easily accessible in Jos, nothing makes my mouth water like the sight of salad stuffed with so many vegetables with a whole bottle of cream all at my passionate disposal. You need to visit the popular Building materials and vegetable market located between Bukuru and Jos on any Tuesday or Wednesday to really see for your self.

I am sure you will see assorted vegetables, a lot of them you have never seen or heard about before. They are being brought to the market by local farmers from remote villages in Plateau State, all for sale in the market. Other popular vegetable markets are the Farin-gada tomato market and the Gangare Irish potato market. I don’t really know the names of most of the tasty vegetables and fruits I eat, but these are the names of the few I know and can remember, all of which are cultivated on the Plateau for local consumption and export to other parts of Nigeria and West Africa.

They are; Radish, Celery, Irish potatoes, Parsley, Zobo, Cucumber, Spring onion (Green onions), Sweet Melon, Broad beans, Kidney beans, Runner beans, Bean sprout, Bet fruit, Strawberry, stars77slot Turnips, Artichoke, Apples, Green Beans, Aubergine (Egg plant) Scent Leaves (Curry), Green and Red pepper, Carrots, Apricots, Lettuce, Cabbage, Green Peas, Tomatoes, Cranberries, Blackberries, Raspberries, Onions, Moringa (Zogale) leaves, Chinese cabbage, White and green marrow, Water melon, and Leek (the few names I can remember).


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